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Baking Directions

Baking Directions

Baking an Uncooked Fruit Pie or Pot Pie

1.  Preheat your oven to 375 degrees F

2.  Unwrap your frozen fruit pie and cover it with aluminum foil.  Place it on a cookie sheet to catch spillage. Do not allow to defrost.

3.  Bake the pie for 60 to 75 minutes or until the crust turns golden brown and the filling begins to bubble..


Baking a Cooked Frozen Fruit Pie

1.  Remove your fruit pie from the freezer and allow it to thaw completely.  This typically takes 3-4 hours.

2.  Place the pie, uncovered, on a cookie sheet.

3.  Place the pie in an oven set to 325 degree F.  Heat for 10-20 minutes or until the filling begins to bubble.



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